Christmas Dinner 2019

only on December 24 and 25

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Menu I (vegan)

Rainbow vegetable tartelette
with a tarragon pesto drizzle
on a bed of lush winter greens
tossed in classic RosaCaleta raspberry dressing

Exotic mushroom ragout
with caramelized chestnuts in a vol-au-vent,
cinnamon peppered pumpkin chip
and red beets & walnut salad on the side

Christmas spiced pears
poached in brown sugar and red wine
on a cloud of white chocolate vanilla mousse

30

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 Menu II

Herbed goat cheese and pear
with a jerk cranberry sauce in a phyllo packet
on a bed of saffron and lime vinaigrette tossed mixed salad

Country fried guinea hen
with Lobster Newburg inspired mac & cheese
and honey-orange glazed carrots and sweet corn

Mini tarte tartan
with bourbon vanilla cream anglaise

36.5

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 Menu III

Pumpkin strudel
with caramelized almonds
and a side of tequila braised China cabbage and smoked ham

Salmon deluxe
brined salmon, fresh baby spinach and limed sour cream in phyllo pastry
with a mint walnut tossed zucchini spaghetti

Chocolate blue mountain mocha latte cake

40.5

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 Menu IV

Sweet potato and orange soup
with mini pumpkin muffins

Slow roasted rosemary and thyme beef ribs
with potato gratin rosettes,
bacon wrapped winter vegetables
accompanied by a whiskey/sorrel reduction

Traditional Jamaican black cake
with a nutmeg chantilly

42

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Please tell us if you have dietary requirements when you reserve.

All prices in Euro.
We reserve the right to change any part of this menu without notice.

Jamaican-European Fusion Cuisine