Christmas Dinner 2018

Menu I (vegan)

Pumpkin and chestnut soup
with fresh tarragon, mace and sage

Red cabbage risotto
topped with Christmas spiced cabbage chips

Fudgy black cherry brownies
with a French vanilla creme

30

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 Menu II

Spicy cornbread crab cakes
with a tamarind dipping sauce

Barbarie duck pot pie en croûte
with chestnuts, fresh herbs, port wine and ginger

Caramelised white chocolate bread pudding
topped with whiskey cream

38

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 Menu III

Scalloped potato roll
on an apple-ginger slaw

Braised Sorrel-glazed lamb shank
with garlic and rosemary
on a cloud of roasted shallot mashed potatoes
accompanied by a trio of steamed vegetables

Mini chocolate pecan pie
with a mace-dusted crème fraîche

40.5

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 Menu IV

Rainbow veggies
in a red pesto tart

Herb-poached cod in a luxurious fish broth
with confetti veggies and a Jamaican fried dumpling

Festive Caribbean parfait
with pineapple, mango and guava with a ginger-chili short bread

42

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Please tell us if you are vegan or have dietary requirements when you reserve.

All prices in Euro.
We reserve the right to change any part of this menu without notice.

Jamaican-European Fusion Cuisine