We are happy to offer Easter dinner of guava-glazed lamb in a sorrel jus, with rosemary roasted potatoes and green beans. The dinner is €14.50 and will be available this Saturday 11th and Sunday 12th of April.
E-mail ordering process
We have set up a system to pre-order as this will help with the amounts that we will make, given the current situation.
Just write an e-mail to firstname.lastname@example.org stating how many lamb dishes you would like, which day and time you will pick up or if you need it delivered (delivery within a radius of 4 km). You can of course add/order any dish from our current take out menu.
Please order by Friday, April 10 at 16:00 !
Once you order, it will be confirmed shortly after and you get instructions to make payments by PayPal or bank transfer in our e-mail reply.
Services times April 11 + 12
If you will pick up your orders, the times are Saturday and Sunday, 13h to 19h.
If we deliver, the times are Saturday and Sunday, 15h to 19h.
If you didn’t get to pre-order, but still want dinner, especially on Sunday, then please call the restaurant directly at 030 69 53 78 59 to see which dishes remain.
Thanks for thinking of us for your Easter dinner!
We wish you all a safe and lovely Easter weekend!
We are going to test our OWN DELIVERY service today, March 29. Service starting at 14 h and taking the last order at 18:45 h.
For delivery, please call RosaCaleta on 030/69 53 78 59, place your order giving your PHONE NUMBER and ADDRESS.
Deliveries will be within a radius of 4 km from RosaCaleta. Please check this in your GPS BEFORE you call.
Please pay CASH on delivery, bearing in mind that the driver does not have unlimited amounts of change.
We are testing deliveries today ONLY and if it works well we will set it up on a more regular basis as of Wednesday April 1.
Please note that you can still also order from RosaCaleta through Lieferando (availability of dishes is very limited there since they can’t implement changes on short notice).
And you can order by phone and pick your order up at RosaCaleta, of course!
This year, we’re going to celebrate the traditional American Thanksgiving on Thursday, November 28.
We’ll have an all you can eat buffet again with vegetarian and vegan dishes and sides to accompany the Jerk turkey. Here you’ll find the menu.
There will be two dinner times again: one from 18 h to 20:30 h and then from 21 h to 23:30 h. Since you don’t have to be here at the exact start times we offer time slots at the online reservation.
Some of you might have noticed yet that Lieferando not only took over Delivery Hero, but Foodora, too.
Therefore, you can only order through the Lieferando website now.
Links to Foodora will be redirected to the new site.
To mark our 10 years of operation and to share this celebration with our customers, during the month of March we will choose 1 dish each week which will be € 10 only.
Come by and check out our specials!
Troy has again created a delicious menu for Valentine’s Day for you and your loved one(s).
[The menu is no longer available.]
You can order your delicious dinner from RosaCaleta not only via Foodora, but now also in a larger area of Berlin through Lieferando.de.
With Lieferando.de we deliver to these zip code areas:
10179, 10243, 10967, 10997, 10999, 12045 und 12047
We bring back lunch as of Monday, May 7. Our delicious and varied lunch menu will be available Monday to Friday from 11:00 h on.
We also do lunch orders for companies in the area.
We will go all the way through to dinner with the kitchen closing at 23:00.
Unfortunatelly, in the newsletter we had given a wrong date. As the name already states, our Drunken Pie Mondays will be happening on Mondays only. Therefore, the kick-off will be on June 26, 2017!
You will be able to taste the award winning Westminister Pies from the gourmet gastronomy scene in the UK between 6 and 11 p.m., as well as on every other Monday in July and August!
These savoury pies are awarded with Gold Stars in the Great Taste Awards which is recognised as the fine food ‘Oscars’! These The Red Tractor Farm Assured pies use only the finest British, 100 % free-range chicken, beef and pork to ensure the highest quality and cuts of meat. The vegetarian pies are approved by the The Vegetarian Society and Coeliac UK.
Everything is new in May! Maybe not everything, but he’s going to bring back our popular lunch!Starting Tuesday, May 2, 2017, we will offer from Tuesday to Friday delicious, healthy dishes again. Between 11 am and 4 pm you can enjoy our varied lunch menus with a dessert of the day for free!Our offer changes regularly. Just pass on by and let us surprise you with new dishes!You find the dishes for the season kick-off at our menus.