Christmas Dinner 2017

Menu I

Rainbow harvest

Sweet potato chestnut soup
with mini jalapeno and cheddar cornbread

Pumpkin mille-feuille with a savoury ginger curd
and a trio of orange confetti carrots

Chocolate bread and butter pudding
topped with bourbon-vanilla Chantilly

We also have a vegan version of this menu.

28.50 Euro

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 Menu II

When ducks fly

Grilled salmon and lime cakes with apple-ginger slaw

Honey-ginger glazed duck breast
with braised bok choy, pearl onion & sour cherry confit
with an artichoke and sun-dried tomato brioche pudding

Jamaican Christmas cake on a Blue Mountain liquer reduction

34.00 Euro

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 Menu III

Fishing in the Indian Ocean

Sweet potato and apple fritters with a spicy pear compote

Brown-buttered salmon filet with a spicy apple-pear chutney
served on a black sesame seed cocobread

Guava lime mini cheesecake

37.50 Euro

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 Menu IV

Fed at the rum trough

Spinach ricotta strudel on a bed of baby salad
with a saffron-lime vinaigrette

Slow roasted herb-crusted prime rib
with beet root and coconut potato mash,
charred root veggies and a sorrel-rum jus

White chocolate and chestnut charlotte
drizzled with caramel sauce

40.00 Euro

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Please tell us if you are vegan or have dietary requirements when you reserve.

We reserve the right to change any part of this menu without notice.

Jamaican-European Fusion Cuisine