We are happy to offer Easter dinner of guava-glazed lamb in a sorrel jus, with rosemary roasted potatoes and green beans. The dinner is €14.50 and will be available this Saturday 11th and Sunday 12th of April.
E-mail ordering process
We have set up a system to pre-order as this will help with the amounts that we will make, given the current situation.
Just write an e-mail to firstname.lastname@example.org stating how many lamb dishes you would like, which day and time you will pick up or if you need it delivered (delivery within a radius of 4 km). You can of course add/order any dish from our current take out menu.
Please order by Friday, April 10 at 16:00 !
Once you order, it will be confirmed shortly after and you get instructions to make payments by PayPal or bank transfer in our e-mail reply.
Services times April 11 + 12
If you will pick up your orders, the times are Saturday and Sunday, 13h to 19h.
If we deliver, the times are Saturday and Sunday, 15h to 19h.
If you didn’t get to pre-order, but still want dinner, especially on Sunday, then please call the restaurant directly at 030 69 53 78 59 to see which dishes remain.
Thanks for thinking of us for your Easter dinner!
We wish you all a safe and lovely Easter weekend!