Category Archives: Catering

Catering at RosaCaleta

RosaCaleta Thanksgiving menu
on Thursday, November 27, 2014

The Turkey is jerked but the tradition lives on!!!

Welcome to Thanksgiving at RosaCaleta. We will have 2 seatings for dinner.The first starts at 18:00 but if you come a little earlier we will be ready.The second starts at 21:00 and goes until 23:30 for dinner but we will remain open for drinks and celebration until late.Get the full dinner for 37,50 € only. And remember it’s all you can eat!Please do reserve soon as reservations have already started and PLEASE reconfirm your reservation between Friday, November 21 and Tuesday, November 25 as seats are in demand and we would like to accomodate everyone who wishes to enjoy our feast. Thank you for your consideration.You find the Thanksgiving menu here.

New Year’s Eve/Silvester with our champagne menu

New Year’s Eve at RosaCaleta will be a night of good food, friends, family and spectacle.

We start our special New Year’s Eve menu at 18:00. Reservation advised for dinner!

You find the champagne menu in English here.

(Das Champagnermenü gibt es natürlich auch auf Deutsch.)

After midnight it will be time for tricks and shows of a spectacular nature. And of course dancing until dawn to the beats of DJ Mandel Turner from Paris!

Thanksgiving dinner on November 24, 2011

On November 24 we will celebrate RosaCaleta’s take on the great American tradition of Thanksgiving. With the close ties that the Jamaican owners have to America, the turkey is jerked but the tradition continues… RosaCaleta, bringing an evening of island warmth to the cold November month. You get an “all-you-can-eat” Thanksgiving dinner for 28,50 euro only. Make your reservation for the first dinner from 6 to 8:30 p.m. or the second starting at 9 p.m.Click here for the menu.

Christmas Dinner Dec 24, 26 & 27

Christmas Menu

I. Sun breaking through a snowstorm

Pumpkin and pear Soup with mini cornbread

Duck breast in a ginger and port wine sauce
With coconut-potato gratin

Stuffed apple on a bed of red wine cream

22,00 Euro

II. When the harbour freezes over at Christmas

Dover Sole rolled in spinach with red pesto and parmesan

Poached Victoria perch escovietched with sweet potato gratin

Rice crepe filled with mango-coconut mousse

25,00 Euro

III. A southerly wind traverses the snowy forest

Sweet potato and walnut fritters
With ginger-apple sauce dip

Jerk quail with a chestnut and fruit filling
and chestnut gnocchi

White chocolate and chestnut cream
With a cranberry reduction

32,00 Euro

IV. Rendezvous on iceskates in China

Peking Duck roll with a pineapple and parsimon salad

Roasted leg of lamb with a mint and walnut pesto
Winter green beans and potato chiffonade

Pineapple-mango strudel with a ginger cream

29,00 Euro

V. The star of the East shines over Bologna

Pumpkin and pear Soup with mini cornbread

Lasagne layered with marinated tofu, ricotta, pears and cranberry

Stuffed apple on a bed of red wine cream

18,00 Euro

VI. A winter stroll in Reims

Swiss chard-walnut broth

Specialty mushroom and seitan strips simmered in champagne cream in a coconut crepe

Pineapple-mango strudel with a ginger cream

20,00 Euro