Catering at RosaCaleta
We are super excited to launch Appleton Day at RosaCaleta!
On Thursday, May 28 we present Appleton, Jamaica’s premium rum brand, which has a range of rums and rum-based drinks.
We will have ready a rum fusion menu and an optional rum tasting that day only.
Welcome to Thanksgiving at RosaCaleta. We will have 2 seatings for dinner.The first starts at 18:00 but if you come a little earlier we will be ready.The second starts at 21:00 and goes until 23:30 for dinner but we will remain open for drinks and celebration until late.Get the full dinner for 37,50 € only. And remember it’s all you can eat!Please do reserve soon as reservations have already started and PLEASE reconfirm your reservation between Friday, November 21 and Tuesday, November 25 as seats are in demand and we would like to accomodate everyone who wishes to enjoy our feast. Thank you for your consideration.You find the Thanksgiving menu here.
We’ll offer you a special on 4th July:
All American menu, Mac n cheese, fried chicken and fixings, and of course apple pie for dessert!
Come and celebrate with us!
It will be SNOWing LOVE on Valentine‘s day, Friday, February 14.
We have a special Valentine’s dinner menu for lovers and couples, loaded with aphrodisiacs like ginger, chocolate and celery to spice the night of love.
Reservations advised.
New Year’s Eve at RosaCaleta will be a night of good food, friends, family and spectacle.
We start our special New Year’s Eve menu at 18:00. Reservation advised for dinner!
You find the champagne menu in English here.
(Das Champagnermenü gibt es natürlich auch auf Deutsch.)
After midnight it will be time for tricks and shows of a spectacular nature. And of course dancing until dawn to the beats of DJ Mandel Turner from Paris!
For the festivities, we will open on Dec 24, 25 and 26 already at 17:30. Of course, we offer again special CHRISTMAS MENUS!
Have a look at our deliciously combined menus:
CHRISTMAS DINNER (english menu)
WEIHNACHTSMENÜ (deutsches Menü)
Call soon to make a reservation!
We prepare special menus for the Christmas days (December 24 to 26) and New Year’s Eve. You’ll find those in German and English in the section “MENU”. We open each of those special days at 6 p.m.
On November 24 we will celebrate RosaCaleta’s take on the great American tradition of Thanksgiving. With the close ties that the Jamaican owners have to America, the turkey is jerked but the tradition continues… RosaCaleta, bringing an evening of island warmth to the cold November month. You get an “all-you-can-eat” Thanksgiving dinner for 28,50 euro only. Make your reservation for the first dinner from 6 to 8:30 p.m. or the second starting at 9 p.m.Click here for the menu.
Did you ever ask yourself what Fusion Food really means? Troy Lopez explains in this video what it means to him and what makes the cuisine of RosaCaleta so special:
Christmas Menu
I. Sun breaking through a snowstorm
Pumpkin and pear Soup with mini cornbread
Duck breast in a ginger and port wine sauce
With coconut-potato gratin
Stuffed apple on a bed of red wine cream
22,00 Euro
II. When the harbour freezes over at Christmas
Dover Sole rolled in spinach with red pesto and parmesan
Poached Victoria perch escovietched with sweet potato gratin
Rice crepe filled with mango-coconut mousse
25,00 Euro
III. A southerly wind traverses the snowy forest
Sweet potato and walnut fritters
With ginger-apple sauce dip
Jerk quail with a chestnut and fruit filling
and chestnut gnocchi
White chocolate and chestnut cream
With a cranberry reduction
32,00 Euro
IV. Rendezvous on iceskates in China
Peking Duck roll with a pineapple and parsimon salad
Roasted leg of lamb with a mint and walnut pesto
Winter green beans and potato chiffonade
Pineapple-mango strudel with a ginger cream
29,00 Euro
V. The star of the East shines over Bologna
Pumpkin and pear Soup with mini cornbread
Lasagne layered with marinated tofu, ricotta, pears and cranberry
Stuffed apple on a bed of red wine cream
18,00 Euro
VI. A winter stroll in Reims
Swiss chard-walnut broth
Specialty mushroom and seitan strips simmered in champagne cream in a coconut crepe
Pineapple-mango strudel with a ginger cream
20,00 Euro