Christmas Dinner Dec 24, 26 & 27

Christmas Menu

I. Sun breaking through a snowstorm

Pumpkin and pear Soup with mini cornbread

Duck breast in a ginger and port wine sauce
With coconut-potato gratin

Stuffed apple on a bed of red wine cream

22,00 Euro

II. When the harbour freezes over at Christmas

Dover Sole rolled in spinach with red pesto and parmesan

Poached Victoria perch escovietched with sweet potato gratin

Rice crepe filled with mango-coconut mousse

25,00 Euro

III. A southerly wind traverses the snowy forest

Sweet potato and walnut fritters
With ginger-apple sauce dip

Jerk quail with a chestnut and fruit filling
and chestnut gnocchi

White chocolate and chestnut cream
With a cranberry reduction

32,00 Euro

IV. Rendezvous on iceskates in China

Peking Duck roll with a pineapple and parsimon salad

Roasted leg of lamb with a mint and walnut pesto
Winter green beans and potato chiffonade

Pineapple-mango strudel with a ginger cream

29,00 Euro

V. The star of the East shines over Bologna

Pumpkin and pear Soup with mini cornbread

Lasagne layered with marinated tofu, ricotta, pears and cranberry

Stuffed apple on a bed of red wine cream

18,00 Euro

VI. A winter stroll in Reims

Swiss chard-walnut broth

Specialty mushroom and seitan strips simmered in champagne cream in a coconut crepe

Pineapple-mango strudel with a ginger cream

20,00 Euro

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