Valentine’s Day Menu 2020

Honeyed goat cheese in a phyllo pastry

with a spicy cranberry sauce

Guava jerk beef ribs

with a duo of sweet potato and coconut potato mash

steamed baby vegetables and a herbed whiskey sorrel jus

Chocolate caramel supreme cake


Menu price: 26.50 €

We recommend to reserve.

(We reserve the right to change any part of this menu without notice.)

Jamaican-European Fusion Cuisine