All about events and parties that is not in the newsletter.
We added a special lamb dish for Easter to our current menu:
Guava glazed lamb 14.50
with a sorrel jus, rosemary roasted potatoes and green beans
This dish is only available on Saturday, April 11 and Sunday, April 12.
The order process is described in this blog post.
To celebrate the Black History Month we’ll have a special brunch on Sunday, March 1.
The brunch will be between 11:00 and 16:00 h. After 16:00 h, readings and performances will be held.
To celebrate the Black History Month we’ll have a special brunch on Sunday, March 1.
The brunch will be between 11:00 and 16:00 h. After 16:00 h, readings and performances will be held.
We’re going to celebrate the 11th birthday of RosaCaleta this year!
Come by to celebrate with us and get some special treats from our kitchen team.
The party starts at 18 h on Tuesday, February 18.
We’re going to celebrate the 11th birthday of RosaCaleta this year!
Come by to celebrate with us and get some special treats from our kitchen team.
The party starts at 18 h on Tuesday, February 18.
On Friday, February 14, 2020 we’re going to have a special, set menu for all the lovers and close friends.
You’ll find our Valentine’s Day Menu with the menus.
On Friday, February 14, 2020 we’re going to have a special, set menu for all the lovers and close friends.
You’ll find our Valentine’s Day Menu with the menus.
This year, we’re going to celebrate the traditional American Thanksgiving on Thursday, November 28.
We’ll have an all you can eat buffet again with vegetarian and vegan dishes and sides to accompany the Jerk turkey. Here you’ll find the menu.
There will be two dinner times again: one from 18 h to 20:30 h and then from 21 h to 23:30 h. Since you don’t have to be here at the exact start times we offer time slots at the online reservation.
From October 7 to 9 we’ll be attending the Bar Convent in Station and Kühlhaus Berlin (underground station Gleisdreieck). This year, the trade show features rum and therefore our Jamaican food can’t be left out!
We’ll be present all three days and you’ll find our Jamaican delicacies at our booth in the Caribbean look-alike courtyard.
Get more information and your tickets on the website of the Bar Convent.
We‘re especially honoured that our master chef Troy Lopez will be cooking exclusively on the arena stage to present the Caribbean kitchen and Caribbean products in various cooking shows on both days.
THE AUTHENTIC CARIBBEAN EXPO takes place on Friday, September 27 and opens that day only for buyers/visitors working in a related industry. On Saturday, September 28 the exhibition DISCOVER THE CARIBBEAN opens for everyone.
Event and exhibition location for the 4th CARIFORUM EU Business Forum is Union Halle in Frankfurt am Main, Germany.
Check out the full agenda of the expo and get further information.
