Welcome to RosaCaleta’s Jamaican-European Fusion Cuisine

You’ll find information on the current changes in our Newsletter!

RosaCaleta is a space for people to enjoy quality food in a comfortable, relaxed atmosphere and meet other people from a wide international network.

Although Jamaican, RosaCaleta is not a traditional Jamaican restaurant. Knowing that ingredients are too difficult or too expensive to obtain in a consistent manner, since the beginning of RosaCaleta we decided to create menus that incorporated Jamaican and European ingredients and cooking techniques as well as other culinary forms from other areas of the world; hence the Jamaican-European Fusion Cuisine.

Everything served at RosaCaleta is created in OUR kitchen. Every dish has been designed to create a colourful, visual delight and a carnival of flavours on your palate. A mixture of traditional Jamaican dishes and unique creations from our chef Troy Lopez, using available ingredients and culinary art to create dishes that are our signature fusion dishes.

This also extends to our ever delicious desserts, from sweet potato puddings to carrot cakes to Black Forest cakes spanning a range of cultures and baking arts.

We look forward to having you!


Das RosaCaleta im 2020er, neuen Farbbild.

Jamaican-European Fusion Cuisine

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