Catering at RosaCaleta
For the festivities, we will open on Dec 24, 25 and 26 already at 17:30. Of course, we offer again special CHRISTMAS MENUS!
Have a look at our deliciously combined menus:
CHRISTMAS DINNER (english menu)
WEIHNACHTSMENÜ (deutsches Menü)
Call soon to make a reservation!
We prepare special menus for the Christmas days (December 24 to 26) and New Year’s Eve. You’ll find those in German and English in the section “MENU”. We open each of those special days at 6 p.m.
On November 24 we will celebrate RosaCaleta’s take on the great American tradition of Thanksgiving. With the close ties that the Jamaican owners have to America, the turkey is jerked but the tradition continues… RosaCaleta, bringing an evening of island warmth to the cold November month. You get an “all-you-can-eat” Thanksgiving dinner for 28,50 euro only. Make your reservation for the first dinner from 6 to 8:30 p.m. or the second starting at 9 p.m.Click here for the menu.
Did you ever ask yourself what Fusion Food really means? Troy Lopez explains in this video what it means to him and what makes the cuisine of RosaCaleta so special:
Christmas Menu
I. Sun breaking through a snowstorm
Pumpkin and pear Soup with mini cornbread
Duck breast in a ginger and port wine sauce
With coconut-potato gratin
Stuffed apple on a bed of red wine cream
22,00 Euro
II. When the harbour freezes over at Christmas
Dover Sole rolled in spinach with red pesto and parmesan
Poached Victoria perch escovietched with sweet potato gratin
Rice crepe filled with mango-coconut mousse
25,00 Euro
III. A southerly wind traverses the snowy forest
Sweet potato and walnut fritters
With ginger-apple sauce dip
Jerk quail with a chestnut and fruit filling
and chestnut gnocchi
White chocolate and chestnut cream
With a cranberry reduction
32,00 Euro
IV. Rendezvous on iceskates in China
Peking Duck roll with a pineapple and parsimon salad
Roasted leg of lamb with a mint and walnut pesto
Winter green beans and potato chiffonade
Pineapple-mango strudel with a ginger cream
29,00 Euro
V. The star of the East shines over Bologna
Pumpkin and pear Soup with mini cornbread
Lasagne layered with marinated tofu, ricotta, pears and cranberry
Stuffed apple on a bed of red wine cream
18,00 Euro
VI. A winter stroll in Reims
Swiss chard-walnut broth
Specialty mushroom and seitan strips simmered in champagne cream in a coconut crepe
Pineapple-mango strudel with a ginger cream
20,00 Euro
We offer catering services on-site as well as off-site, so you can enjoy tastes of RosaCaleta at your chosen venue as well. Caterings are offered for up to 500 guests (off-site) and up to 75 (on-site) and are negotiable to include all equipment and material (glasses, plates, silverware etc.). Please e-mail or call for futher information.
Wir bieten Ihnen unsere jamaikanische Küche auch in Form eines Catering-Services in unseren als auch in von Ihnen gewählten Räumlichkeiten an. Caterings sind für bis zu 500 Personen möglich. Innerhalb unseres Restaurants können wir bis zu 75 Gäste bedienen.
Die Preise sind verhandelbar und enthalten Ausstattung und Material (Geschirr, Besteck, Gläser usw.).
Für nähere Informationen und eine unverbindliche Anfrage kontaktieren Sie uns bitte per E-Mail oder Telefon.
Contact us for Catering inquiries:
030 / 695 378 59
0177 / 890 2704
kirk@rosacaleta.com
troy@rosacaleta.com
