Friday May 15th, 2020
As of May 15 we welcome you IN THE RESTAURANT again during these hours: Thursday to Sunday from 14 to 21 h Please do reserve so that we can plan better on staff and food. Changes in the restaurant There… Continue Reading…
Tuesday April 28th, 2020
Here are some pictures of RosaCaleta family & friends passing by and getting take-out food during look-down! Thank you all for your support!
Tuesday April 28th, 2020
Here are some pictures of RosaCaleta family & friends passing by and getting take-out food during look-down! Thank you all for your support!
Thursday April 16th, 2020
Since the request for take-out is higher on weekends, we extended the opening hours on Fridays and Saturdays as of April 18: Times We are currently there for you from Wednesday to Sunday. Take-out: Wednesday, Thursday and Sunday: between 12… Continue Reading…
Saturday April 18th, 2020
Since the request for take-out is higher on weekends, we extended the opening hours on Fridays and Saturdays as of April 18: Times We are currently there for you from Wednesday to Sunday. Take-out: Wednesday, Thursday and Sunday: between 12… Continue Reading…
Monday April 13th, 2020
We hope that you had a great Easter Sunday – despite keeping distance to family and friends! We’re very grateful for the numerous orders yesterday! Thank you! We’re going to enjoy the next two off days. We’ll be back for… Continue Reading…
Monday April 13th, 2020
We hope that you had a great Easter Sunday – despite keeping distance to family and friends! We’re very grateful for the numerous orders yesterday! Thank you! We’re going to enjoy the next two off days. We’ll be back for… Continue Reading…
Wednesday April 8th, 2020
We are happy to offer Easter dinner of guava-glazed lamb in a sorrel jus, with rosemary roasted potatoes and green beans. The dinner is €14.50 and will be available this Saturday 11th and Sunday 12th of April. E-mail ordering process… Continue Reading…
Wednesday April 8th, 2020
We are happy to offer Easter dinner of guava-glazed lamb in a sorrel jus, with rosemary roasted potatoes and green beans. The dinner is €14.50 and will be available this Saturday 11th and Sunday 12th of April. E-mail ordering process… Continue Reading…
Tuesday April 7th, 2020
We added a special lamb dish for Easter to our current menu: Guava glazed lamb 14.50 with a sorrel jus, rosemary roasted potatoes and green beans This dish is only available on Saturday, April 11 and Sunday, April 12. The… Continue Reading…
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