We are hosting a private party on Friday, January 27 at RosaCaleta. We kindly ask for your understanding that the restaurant will be closed to the public for this private festivity.
RosaCaleta will be closed for a one week holiday from January 16 to January 23.
We’ll re-open on January 24 at 6 p.m.
We appologize for any inconvenience this may cause.
This month, we open exeptionally on 2 Mondays: December 19 and December 26 we’ll be open from 6 p.m.
On December 26 we’ll offer you a special Christmas menu, as well as on December 24 & 25. Here you’ll find the Christmas menu.
|This is the schedule of our BlockParty tomorrow starting at 4 p.m.|
|16:00: Chuck Prudence (French TechnoHouse)
16:30: Steven Töteberg
17:00: Schwarz Dont Crack
17:20: Open mic
18:15: Tricky Tess
19:00: K- Boogie
19:45: Lady Daisy & Bat Sauce
20:00: Krizzi W the K
20:45: Peter Lloyd
21:00: That Fucking Sara
22:30: San Gabriel
24:00: Closing Jam!
|There’ll be more acts in between including Yarah Bravo and MC Sammy Dread.|
Have you already noticed the new profile banner? Yes, we have a fanpage on Facebook now! Please join us and get the latest news from RosaCaleta. And, you can also post videos and photos from your visit on the fanpage!
We wish you all a happy and successfull 2011! Thanks to all who make RosaCaleta such a wonderful place and we hope to see you soon again at our restaurant!
The January newsletter with the upcoming events will soon be sent out. To register for receiving our montly newsletter, just send an e-mail with the subject “register” to firstname.lastname@example.org.
Please watch our limited opening hours in the winter months:
Tuesday – Saturday: 6 pm – 1 am
Sunday: 2 pm – 1 am
In the upcoming weeks, we will also be closed on Tuesday, January 4 and Tuesday, January, 11 as well as from Sunday, January 16 till Thursday, January 20.
Dienstag, 11. Mai 2010
Marinierte Putenspiese mit gedämpften Kartoffeln und Spargel
Marinated turkey skewer with steamed potatoes and asparagus
Mittwoch, 12. Mai 2010
Mac & Cheese mit Crème aus Champignon-Soße
Mac & cheese with cream of mushroom sauce
Donnerstag, 13. Mai 2010
Rotbarsch in eine Koriander-Kokos-Soße mit gedäpftem Reis
Ocean perch in a coriander & coconut sauce with steamed rice
Freitag, 14. Mai 2010
Spinat und Gemüse-Lasagne
Spinach and vegetable lasagne
Das Mittagsmenü bieten wir mit einer Tagessuppe
für 6,00 Euro an.