Tuesday April 5th, 2016
What a birthday party on March 16, 2016! We say thank you to all who celebrated with us and who support us and visit us regularly during SEVEN YEARS already! Here are some impressions of our anniversary party. Check out… Continue Reading…
Tuesday April 5th, 2016
What a birthday party on March 16, 2016! We say thank you to all who celebrated with us and who support us and visit us regularly during SEVEN YEARS already! Here are some impressions of our anniversary party. Check out… Continue Reading…
Wednesday February 10th, 2016
Check out our special menu on Valentine’s Day at “Menu”. The three-course-menu for lovers – or just close friends – is only available on Sunday, February 14, 2016! We recommend to reserve which you can do quickly using our reservation… Continue Reading…
Sunday April 24th, 2016
Check out our special menu on Valentine’s Day at “Menu”. The three-course-menu for lovers – or just close friends – is only available on Sunday, February 14, 2016! We recommend to reserve which you can do quickly using our reservation… Continue Reading…
Wednesday January 13th, 2016
We’re closed on Saturday, January 30, 2016 for a private party. We apologize for any possible inconvenience.
Wednesday January 13th, 2016
We’re closed on Saturday, January 30, 2016 for a private party. We apologize for any possible inconvenience.
Wednesday January 6th, 2016
Thank you for this fantastic review of Portia Freno in her blog!
Wednesday January 6th, 2016
Thank you for this fantastic review of Portia Freno in her blog!
Friday December 18th, 2015
As a thank you for the support you have shown throughout the year we invite you to come over and celebrate with us this weekend. Reserve now for our € 16.50 three course menu! You will enjoy a set appetiser… Continue Reading…
Sunday April 24th, 2016
As a thank you for the support you have shown throughout the year we invite you to come over and celebrate with us this weekend. Reserve now for our € 16.50 three course menu! You will enjoy a set appetiser… Continue Reading…
