Colin Hylton kocht im RosaCaleta
Thursday June 29th, 2017
Leading Chef from Jamaica, Colin Hylton, will be in Berlin for one night ONLY on Tuesday, July 4, 2017!
Hylton is known for his sweet sensory creations as well as fusing of flavours and aromas inspired by Asia, which you will experience with the special menu he prepares just for you on July 4 as of 6 pm!
It will be an exquisite affair of Guilt* at RosaCaleta as Colin Hylton brings his flair directly from Kingston, Jamaica to the RosaCaleta dining experience.
You DON’T want to miss this menu, created to lead you down a path of guilty pleasures you CANNOT resist!
* Guilt is Hylton’s restaurant in Jamaica
COLIN HYLTON MENU
Appetisers
| Spiced green pea bisque with scotch bonnet oil and peppered popcorn (mildly spicy) |
4.50 € |
| Salted cod ceviche, creamed corn, water chestnuts and roasted sweet peppers |
7.00 € |
Mains
| Single | Menu* | |
| Red Stripe beer Miso lacquered pork belly with Fuji apple Jicama slaw | 17.00 € | 24.50 € |
| 5 spice-dusted roasted breast of duck with charred macerated cherries and savoury passion fruit curd (mildly spicy) |
19.50 € | 28.50 € |
| Vegetable Napoleon napped with Miso sauce | 13.50 € | 19.00 € |
* As menu with an appetizer and a dessert from this menu.
Desserts
| What the fuck! Guinness stout chocolate gâteau with apple wood-smoked bacon and almond pralines |
4.50 € |
| Dark chocolate soufflé with Appleton Signature crème Anglaise and toasted sugar tortilla |
4.50 € |
| Minted fruit julep with a coconut-crusted sablé | 3.60 € |
