This is our take-out menu for take-away and our own delivery service until January 3.
Please order after 2 pm by phone: +49 30 69 53 78 59
Menu items may change shortly.
STARTERS
| Tomato and goat cheese soup 3.50 vegan |
(N.A.) |
| Sweet potato soup 3.50 vegan |
(N.A.) |
| Fried plantains 3.50 with coleslaw | vegan |
(5) |
| Lentil patty 5.00 pastry with lentil filling | vegetarian |
(1, 9) |
MAIN DISHES
| Pumpkin filled raviolis 13.50 with a cherry tomato and sage reduction |
(N/A) |
| Jerk Chicken 14.50 marinated chicken leg and thigh with rice`n peas, dumpling & cabbage |
(9) |
| Fiery Guava-Jerk Chicken 17.00 marinated chicken breast in RosaCaleta guava BBQ sauce with rice’n peas, dumpling & cabbage |
(9) |
| Pan Fried Salmon Fillet 18.50 with roasted vegetables and escovietch sauce |
(2) |
| Oxtails 18.50 with rice’n peas, fried dumpling and veggies |
(N.A.) |
DESSERT
| Varying cakes 3.50 | (N/A) |
DRINKS
You can also order drinks (whole bottels only) from our drink menu. We also have:
| Sorrel 3.50 with spices and hibiscus flowers |
| RosaCaleta Ginger Beer 3.50 homemade |
All prices in Euro including VAT.
Allergenic ingredients
1 = Eggs
2 = Fish
3 = Crustaceans
4 = Milk (including lactose)
5 = Celery
6 = Sesame
7 = Sulphur dioxide/sulphites
8 = Peanuts
9 = Cereals containing gluten
10 = Lupin
11 = Nuts
12 = Mustard
13 = Soybeans
14 = Molluscs