{"id":5468,"date":"2017-06-29T17:06:28","date_gmt":"2017-06-29T16:06:28","guid":{"rendered":"http:\/\/rosacaleta.com\/?p=3728"},"modified":"2017-06-29T17:06:28","modified_gmt":"2017-06-29T16:06:28","slug":"colin-hylton-kocht-im-rosacaleta-2","status":"publish","type":"post","link":"https:\/\/rosacaleta.com\/en\/colin-hylton-kocht-im-rosacaleta-2\/","title":{"rendered":"Colin Hylton kocht im RosaCaleta"},"content":{"rendered":"

Leading Chef from Jamaica, Colin Hylton, will be in Berlin for one night ONLY on Tuesday, July 4, 2017!<\/strong><\/span><\/p>\n

Hylton is known for his sweet sensory creations as well as fusing of flavours and aromas inspired by Asia, which you will experience with the special menu he <\/span>prepares just for you on July 4 as of 6 pm!<\/p>\n

It will be an exquisite affair of Guilt* at RosaCaleta as Colin Hylton brings his flair directly from Kingston, Jamaica to the RosaCaleta dining experience.<\/p>\n

You DON’T want to miss this menu, created to lead you down a path of guilty pleasures you CANNOT resist!<\/p>\n

* Guilt is Hylton’s restaurant in Jamaica<\/span><\/em><\/p>\n

COLIN HYLTON MENU<\/h1>\n

<\/p>\n

Appetisers<\/h2>\n\n\n\n\n
Spiced green pea bisque
\nwith scotch bonnet oil and peppered popcorn (mildly spicy)<\/td>\n		4.50 \u20ac<\/td>\n<\/tr>\n
Salted cod ceviche,
\ncreamed corn, water chestnuts and roasted sweet peppers<\/td>\n		7.00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Mains<\/h2>\n\n\n\n\n\n\n
<\/td>\nSingle<\/td>\nMenu*<\/td>\n<\/tr>\n
Red Stripe beer Miso lacquered pork belly with Fuji apple Jicama slaw<\/td>\n17.00 \u20ac<\/td>\n24.50 \u20ac<\/td>\n<\/tr>\n
5 spice-dusted roasted breast of duck
\nwith charred macerated cherries and savoury passion fruit curd (mildly spicy)<\/td>\n		19.50 \u20ac<\/td>\n28.50 \u20ac<\/td>\n<\/tr>\n
Vegetable Napoleon napped with Miso sauce<\/td>\n13.50 \u20ac<\/td>\n19.00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

* As menu with an appetizer and a dessert from this menu.<\/em><\/p>\n

Desserts<\/h2>\n\n\n\n\n\n
What the fuck! Guinness stout chocolate g\u00e2teau
\nwith apple wood-smoked bacon and almond pralines<\/td>\n		4.50 \u20ac<\/td>\n<\/tr>\n
Dark chocolate souffl\u00e9
\nwith Appleton Signature cr\u00e8me Anglaise and toasted sugar tortilla<\/td>\n		4.50 \u20ac<\/td>\n<\/tr>\n
Minted fruit julep with a coconut-crusted sabl\u00e9<\/td>\n3.60 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Leading Chef from Jamaica, Colin Hylton, will be in Berlin for one night ONLY on Tuesday, July 4, 2017! Hylton is known for his sweet sensory creations as well as fusing of flavours and aromas inspired by Asia, which you… Continue Reading…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,1],"tags":[],"class_list":["post-5468","post","type-post","status-publish","format-standard","hentry","category-rc-blog","category-events"],"_links":{"self":[{"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/posts\/5468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/comments?post=5468"}],"version-history":[{"count":0,"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/posts\/5468\/revisions"}],"wp:attachment":[{"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/media?parent=5468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/categories?post=5468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/tags?post=5468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}