{"id":368,"date":"2009-12-15T05:06:47","date_gmt":"2009-12-15T04:06:47","guid":{"rendered":"http:\/\/rosacaleta.com\/diary\/?p=368"},"modified":"2014-11-28T19:58:17","modified_gmt":"2014-11-28T18:58:17","slug":"christmas-dinner-dec-24-26-27","status":"publish","type":"post","link":"https:\/\/rosacaleta.com\/en\/christmas-dinner-dec-24-26-27\/","title":{"rendered":"Christmas Dinner Dec 24, 26 &#038; 27"},"content":{"rendered":"<p><strong>Christmas Menu<br \/>\n<\/strong><br \/>\n<strong>I. Sun breaking through a snowstorm<br \/>\n<\/strong><br \/>\nPumpkin and pear Soup with mini cornbread<\/p>\n<p>Duck breast in a ginger and port wine sauce<br \/>\nWith coconut-potato gratin<\/p>\n<p>Stuffed apple on a bed of red wine cream<\/p>\n<p>22,00 Euro<\/p>\n<p><strong>II. When the harbour freezes over at Christmas<br \/>\n<\/strong><br \/>\nDover Sole rolled in spinach with red pesto and parmesan<\/p>\n<p>Poached Victoria perch escovietched with sweet potato gratin<\/p>\n<p>Rice crepe filled with mango-coconut mousse<\/p>\n<p>25,00 Euro<\/p>\n<p><strong>III. A southerly wind traverses the snowy forest<br \/>\n<\/strong><br \/>\nSweet potato and walnut fritters<br \/>\nWith ginger-apple sauce dip<\/p>\n<p>Jerk quail with a chestnut and fruit filling<br \/>\nand chestnut gnocchi<\/p>\n<p>White chocolate and chestnut cream<br \/>\nWith a cranberry reduction<\/p>\n<p>32,00 Euro<\/p>\n<p><strong>IV. Rendezvous on iceskates in China<br \/>\n<\/strong><br \/>\nPeking Duck roll with a pineapple and parsimon salad<\/p>\n<p>Roasted leg of lamb with a mint and walnut pesto<br \/>\nWinter green beans and potato chiffonade<\/p>\n<p>Pineapple-mango strudel with a ginger cream<\/p>\n<p>29,00 Euro<\/p>\n<p><strong>V. The star of the East shines over Bologna<\/strong><\/p>\n<p>Pumpkin and pear Soup with mini cornbread<\/p>\n<p>Lasagne layered with marinated tofu, ricotta, pears and cranberry<\/p>\n<p>Stuffed apple on a bed of red wine cream<\/p>\n<p>18,00 Euro<\/p>\n<p><strong>VI. A winter stroll in Reims<br \/>\n<\/strong><br \/>\nSwiss chard-walnut broth<\/p>\n<p>Specialty mushroom and seitan strips simmered in champagne cream in a coconut crepe<\/p>\n<p>Pineapple-mango strudel with a ginger cream<\/p>\n<p>20,00 Euro<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas Menu I. Sun breaking through a snowstorm Pumpkin and pear Soup with mini cornbread Duck breast in a ginger and port wine sauce With coconut-potato gratin Stuffed apple on a bed of red wine cream 22,00 Euro II. When&#8230; <a class=\"di-continue-reading\" href=\"https:\/\/rosacaleta.com\/en\/christmas-dinner-dec-24-26-27\/\"> Continue Reading&#8230;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-368","post","type-post","status-publish","format-standard","hentry","category-catering"],"_links":{"self":[{"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/posts\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/comments?post=368"}],"version-history":[{"count":2,"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/posts\/368\/revisions"}],"predecessor-version":[{"id":370,"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/posts\/368\/revisions\/370"}],"wp:attachment":[{"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/media?parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/categories?post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosacaleta.com\/en\/wp-json\/wp\/v2\/tags?post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}