Regular menu

STARTERS

Cornbread portion     1.00 (4, 9)
Beef patty     4.00
pastry with minced beef filling
(1, 9)
Jerk plate     6.00
spicy chicken wings, sausage & vegetables
(3)
Jerk veggies     5.00 (3)
Jamaican Rundown     7.50
fish stew with rice
(2, 9)

MAIN DISHES

Jamaican Spaetzle     13.50
made of plantains and coconut milk
vegan, not spicy
(N.A.)
Jerk Chicken     14.50
marinated leg and thigh with rice`n peas, dumpling & vegetables
(9)
Pork Fillet Tip     16.50
with sweet potato gnocchi and sweet potato & pineapple gratin
(9)
Fiery Guava-Jerk Chicken     17.00
marinated chicken breast in RosaCaleta guava BBQ sauce with rice’n peas, dumpling & vegetables
(9)
Pan Fried Salmon     18.50
with asparagus and ratatouille
(2)
Curried Goat     19.50
with rice, fried dumpling and coleslaw
(N.A.)

Desserts

They change daily. Please ask your waiter what’s available.     3.50

All dishes also for take-out!

All prices in Euro including VAT.

Allergenic ingredients

1 = Eggs
2 = Fish
3 = Crustaceans
4 = Milk (including lactose)
5 = Celery
6 = Sesame
7 = Sulphur dioxide/sulphites
8 = Peanuts
9 = Cereals containing gluten
10 = Lupin
11 = Nuts
12 = Mustard
13 = Soybeans
14 = Molluscs

Jamaican-European Fusion Cuisine

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